Like most other cities, Bangkok is quite huge with traffic problems and pollution. When you are caught in traffic, you feel that it is very unlikely to reach your destination. Every minute becomes very stressing. Bangkok is not different from other populous cities all over the world. This is the reason why most people who are familiar with Bangkok suggest booking accommodation near the subway or the Skytrain.
You can say goodbye to traffic in Bangkok by using the city’s underground train or Skytrain. You can also try the river taxi to explore the riverside area. The traffic situation in Bangkok get worse in the early afternoon until late evening which means you have to avoid taking the taxi. If your trip to Bangkok will only last from 2 to 4 days, it makes sense to live near Khao San Road which is not very far from the harbour. Khao San hosts numerous bars and clubs to experience the city’s kind of nightlife.
If your stay in Bangkok is a little bit longer, you might as well seek for accommodation along Sukhumvit where you can find modern and luxurious hotels for an affordable price. You can also find high end restaurants and sky bars on the area. It is also well connected to public transport system meaning you do not have to experience Bangkok traffic if you are headingto a shopping mall or night time entertainment
If the reason for travel is business and you value your time, your best option is the neighbourhood of Phaya Thai and Victoria monument where you can find the main transport hub of the city. When the trip is only for a few days, every minute will count so that you will enjoy the sights of the city, go shopping for souvenirs, visit the temples and experience the famous street food.
From the subway entrance, the Sathron hotel in Bangkok is just a 2-minute walk away and 500 meters away from entrance to the expressway. This is the gateway to Suvarnabhumi Airport and most of Bangkok’s areas. If you take the expressway, youcan travel to various parts of the city with ease and convenience.
There are days where you just want to take the day off from cooking and enjoy your meal without having to think about the dishes afterwards. It is also an escape to a new dining environment where you can eat fancier food other than your usual late night sandwich. There are hundreds of restaurants in Bangkok and rooftop restaurant in Sukhumvit is one of those choices. The restaurant experience is only worth it if you get the value of what you pay for but paying a lot for bad food or service is not something anyone wants. This is why it is important to consider these three top factors – cleanliness, smell and number of customer – when looking for a place to eat.
If the cleanliness of the restaurant is not to your standards, better find another one because you don’t know about the state of the kitchen since you can’t see it. The smell of food is one indicator that they are actually cooking what they are serving. No smell means the customer gets only leftover food or a meal that is not freshly cooked. The number of customers during meal times says a lot about a restaurant. There are a number of reasons why local customers do not frequent it such as bad food, terrible service or the prices are too expensive.
There are other factors you should consider before dining in a restaurant such as the price range. Having good food does not mean you have to pay so much for it. You must be able to enjoy the food you are eating without regretting your bill later on. There are websites online that offer discount coupons to restaurants which you can use in order to avail of discounts or promos.
If you are planning to eat as a large group, the restaurant must have a variety of offerings in their menu in order to cater to the taste of everyone who will be dining. Value for money is one thing that is guaranteed by rooftop restaurant in Sukhumvit thus you should look for the same in a restaurant. There are places that serve food in small servings which is not enough to satiate your hunger while there are those that serve too much that you can take home the leftovers.